Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay

Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay

Professor    #7063    ssheu@mail.npust.edu.tw
Year2020
Author
Created date2020-06-30
Author order第一作者
Corresponding author
Publication year2020
Publication month8
Journal nameJ. Food Sci. Technol.
Journal sponsorSpringer
Publication area英國
Volume57
Issue8
Start page2877
End page2883
Publication type
Review system
Language外文
Attached projectMOST 105-2221-E-020-031-MY2