Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification

Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification

Professor    #7063    ssheu@mail.npust.edu.tw
Year2021
Author
Created date2021-12-09
Author order第一作者
Corresponding author
Publication year2021
Publication month10
Journal name Saudi Journal of Biological Sciences
Journal sponsorElsevier
Publication area沙烏地阿拉伯王國
Volume28
Issue10
Start page5931
End page5936
Publication type
Review system
Language中文
Attached project