Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay

Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay

Professor    #7063    ssheu@mail.npust.edu.tw
Year2020
Author
Created date2020-03-17
Author order第一作者
Corresponding author
Publication year2020
Publication month3
Journal nameEuropean Food Research and Technology
Journal sponsorSpringer
Publication area瑞士聯邦
Volume246
Start page759
End page766
Publication type
Review system
Language外文
Attached projectMOST 103-2221-E-020-038-