Quantification of crustacean tropomyosin, a major food allergen, in eight species of Taiwanese shrimp based on immunoassay

Quantification of crustacean tropomyosin, a major food allergen, in eight species of Taiwanese shrimp based on immunoassay

Professor    #7063    ssheu@mail.npust.edu.tw
Year2018
Author
Created date2019-03-22
Author order第四(以上)作者
Corresponding author
Publication year2018
Publication month9
Journal nameFood Anal. Methods.
Publication area中華民國
Volume11
Start page2607
End page2613
Publication type
Review system
Language外文