Prodcution and partial characterization of monoclonal antibodies specific to cooked poultry meat

Prodcution and partial characterization of monoclonal antibodies specific to cooked poultry meat

Professor    #7063    ssheu@mail.npust.edu.tw
Year1998
Author
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1998
Publication month3
Journal nameMeat Science
Journal sponsorElsevier
Publication area中華民國
Volume50
Issue3
Start page315
End page326
Publication type
Review system
Language外文
Attached project