Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
| Year | 2022 |
| Author | , 高莫森*, , 郭嘉信, , , , |
| Author count | 8 |
| Created date | 2022-09-28 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 7 |
| Journal name | Comprehensive Reviews in Food Science and Food Safety |
| Journal sponsor | John Wiley & Sons, Inc. |
| Publication area | 美國 |
| Volume | 21 |
| Issue | 4 |
| Start page | 3129 |
| End page | 3152 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |