Lipoxygenase as Blanching Index for Frozen Vegetable Soybeans

Lipoxygenase as Blanching Index for Frozen Vegetable Soybeans

Professor    #7063    ssheu@mail.npust.edu.tw
Year1991
Author
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1991
Publication month8
Journal nameJournal of Food Science
Journal sponsorIFT
Publication area中華民國
Volume56
Issue2
Start page448
End page451
Publication type
Review system
Language外文
Attached project