Lactic acid fermentation enhance the antioxidative effect of Toona sinensis leaves

Lactic acid fermentation enhance the antioxidative effect of Toona sinensis leaves

Professor    #7063    ssheu@mail.npust.edu.tw
Year2019
Author
Created date2020-03-07
Author order第三作者
Corresponding author
Publication year2019
Publication month10
Journal nameJournal of International Cooperation
Journal sponsorTaiwan ICDF
Publication area中華民國
Volume14
Issue2
Start page165
End page180
Publication type
Review system
Language外文
Attached project