Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves
黃卓治
黃卓治
Categories: Book  /  
Year2005
AuthorHuang Tzou-Chi
Author count1
Created date2019-02-19
Author orderFirst author
Corresponding author
Author workOriginal work
Publication year2005
Publication month1
Section1
Book nameEffect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves
PressAmerican Chemical Society: Washington, D.C.
ISBN0-8412-3891-X
Review system
LanguageForeign Language