Effect of Extraction Conditions on Color, pH, Flavor Profile and Ribonucleotide Contents of Limnophila aromatica (Lam.) Merr. Extracts.
| Year | 2018 |
| Author | |
| Created date | 2019-03-14 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2018 |
| Publication month | 4 |
| Journal name | International Journal of Applied Science and Technology |
| Publication area | 泰王國(泰國) |
| Volume | 11 |
| Issue | 2 |
| Start page | 109 |
| End page | 116 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |