Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity

Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity

Professor    #7063    ssheu@mail.npust.edu.tw
Year2023
Author
Created date2023-09-23
Author order第二作者
Corresponding author
Publication year2023
Publication month10
Journal nameJ Food Sci Technol
Journal sponsorSpringer
Publication area瑞士聯邦
Volume60
Issue10
Start page2639
End page2648
Publication type
Review system
Language外文
Attached project