Development of qualitative and quantitative method for Bt11, MON810 and Event176 GM-maize in food.

Development of qualitative and quantitative method for Bt11, MON810 and Event176 GM-maize in food.

Professor    #7063    ssheu@mail.npust.edu.tw
Year2007
Author
Created date2019-02-19
Author order2
Corresponding authorfalse
Publication year2007
Symposium nameICC International Workshop on Safety and Wholesomeness of Cereal Foods
Start page323
End page323
Publication cityPingtung
Publication country中華民國
Start date2007-11-27
End date2007-11-27
Review system
Language外文