Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples

Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples

Professor    #7063    ssheu@mail.npust.edu.tw
Year2016
Author
Created date2019-01-16
Author order第四(以上)作者
Corresponding author
Publication year2016
Publication month2
Journal nameFood Chemistry
Publication area荷蘭王國
Volume192
Issue2
Publication type
Review system
Language外文
Attached project----