Detection of mango ingredient in food by loop-mediated isothermal amplification assay (LAMP)

Detection of mango ingredient in food by loop-mediated isothermal amplification assay (LAMP)

Professor    #7063    ssheu@mail.npust.edu.tw
Year2019
Author
Created date2020-03-06
Author order1
Corresponding authortrue
Publication year2019
Symposium nameEuropean Symposium on Food Safety
Publication city南特
Publication country法國
Start date2019-04-24
End date2019-04-26
Review system
Language外文
Attached projectMOST 103-2221-E-020-038-