Detection of Cinnamomum verum in commercial foods using qualitative PCR method

Detection of Cinnamomum verum in commercial foods using qualitative PCR method

Professor    #7063    ssheu@mail.npust.edu.tw
Year2023
Author
Created date2024-03-15
Author order2
Corresponding authortrue
Publication year2023
Symposium name台灣食品科學技術學會第五十三次會員大會
Publication city台南
Publication country中華民國
Start date2023-11-24
End date2023-11-24
Review system
Language外文