Comparative Study on the Antimicrobial Activity of Fermented, Aged, and Raw Garlic
| Year | 2021 |
| Author | 朱永麟*, Luis M. Cocom |
| Author count | 2 |
| Created date | 2022-03-11 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 2021食科年會。第51次會員大會 |
| Start page | 166 |
| End page | 166 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2021-11-26 |
| End date | 2021-11-26 |
| Review system | 是 |
| Language | Traditional Chinese |