Bread quality improvement by means of selected pregelatinized waxy rice flour (PWRF)
| Year | 2017 |
| Author | Shihang Yang, Peiyi Cheng, Litang Wang, Shenchung Lin, 楊季清, Tzuching Wang* |
| Author count | 6 |
| Created date | 2019-09-30 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2017 |
| Publication month | 9 |
| Journal name | Emirates Journal of Food and Agriculture |
| Journal sponsor | United Arab Emirates University |
| Publication area | 阿拉伯聯合大公國 |
| Volume | 29 |
| Issue | 9 |
| Start page | 664 |
| End page | 673 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |