Authentication of olive oil in commercial products using specific, sensitive, and rapid loop‑mediated isothermal amplification

Authentication of olive oil in commercial products using specific, sensitive, and rapid loop‑mediated isothermal amplification

Professor    #7063    ssheu@mail.npust.edu.tw
Year2023
Author
Created date2023-06-17
Author order第一作者
Corresponding author
Publication year2023
Publication month1
Journal nameJ Food Sci Technol
Journal sponsorSpringer
Publication area瑞士聯邦
Volume60
Issue6
Start page1834
End page1840
Publication type
Review system
Language外文
Attached projectMOST 108-2221-E-020-009-