Antioxidant properties and mutagenicity of Pinus morrisonicolaand its vinegar preparation

Antioxidant properties and mutagenicity of Pinus morrisonicolaand its vinegar preparation

Professor    #7063    ssheu@mail.npust.edu.tw
Year2011
Author
Created date2020-03-06
Author order第四(以上)作者
Corresponding author
Publication year2011
Publication month3
Journal nameLWT - Food Science and Technology
Journal sponsorElsevier
Publication area中華民國
Volume44
Start page1477
End page1481
Publication type
Review system
Language外文
Attached project