Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia
| Year | 2005 |
| Author | Yaw-Bee Ker, Kuan-Chou Chen, Charng-Cherng Chyau, Chin-Chu Chen, 郭嘉信, Chiu-Lan Hsieh, Hui-Er Wang, Chiung-Chi Peng, Chi-Huang Chang, Robert Y. Peng* |
| Author count | 10 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2005 |
| Publication month | 9 |
| Journal name | Journal of Agricultural and Food Chemistry |
| Journal sponsor | American Cheical Society |
| Publication area | 中華民國 |
| Volume | 53 |
| Issue | 18 |
| Start page | 7052 |
| End page | 7058 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |