Anti-inflammatory and antinociceptive effects of ethyl acetate fraction of an edible red macroalgae Sarcodia ceylanica
Anti-inflammatory and antinociceptive effects of ethyl acetate fraction of an edible red macroalgae Sarcodia ceylanica
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2017 |
| Publication month | 11 |
| Journal name | Int. J. Mol. Sci. |
| Publication area | 瑞士聯邦 |
| Volume | 18 |
| Issue | 11 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |