調氣包裝對生吳郭魚片儲存期.化學性質及顏色影響
| Year | 1998 |
| Author | 楊季清* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 1998 |
| Publication month | 4 |
| Journal name | Food ScienceT (April, 1998)25(4):477-489 |
| Publication area | 中華民國 |
| Volume | 25 |
| Issue | 4 |
| Start page | 477 |
| End page | 489 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |