探討乳酸菌Lactobacillus plantarum ECo-8提升溶液黏度之最適發酵條件
| Year | 2021 |
| Author | LIN, YING-CHI, Yu, Ting-I, 邱秋霞, 江倉政, 郭嘉信* |
| Author count | 5 |
| Created date | 2023-09-28 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | 台灣食品科學技術學會第51次的會員大會 |
| Start page | 2031 |
| End page | 2031 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2021-11-26 |
| End date | 2021-11-26 |
| Review system | 是 |
| Language | Traditional Chinese |