應用乳酸菌發酵杏鮑菇優格之探討

應用乳酸菌發酵杏鮑菇優格之探討

Year2017
Author
Created date2019-03-27
Author order3
Corresponding authortrue
Publication year2017
Symposium name第四十七次年會台灣食品科學技術學會
Publication city高雄
Publication country中華民國
Start date2017-12-01
End date2017-12-01
Review system
Language中文