應用乳酸菌發酵杏鮑菇優格之探討
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 台灣食品科學技術學會第47次會員大會暨如何吃出健康國際研討會議 |
| Publication city | 高雄 |
| Publication country | 中華民國 |
| Start date | 2017-12-01 |
| End date | 2017-12-01 |
| Review system | 是 |
| Language | Traditional Chinese |