不同毛色豬肉之化學組成與食肉品質

不同毛色豬肉之化學組成與食肉品質

Associate Professor    6193 6384    howhong@mail.npust.edu.tw
Year1992
Author
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year1992
Symposium name中畜年會
Start page79
Publication country中華民國
Start date1992-12-01
End date1992-12-01
Review system
Language中文